MGO in Honey: What It Is and Why It Matters

When it comes to honey, not all varieties are created equal. Manuka honey, in particular, has gained significant attention for its unique properties and potential health benefits. One key factor that sets Manuka honey apart is its MGO content. In this article, we’ll explore what MGO in honey means, why it matters, and how it relates to the quality and effectiveness of Manuka honey.

What is MGO in Manuka Honey?

MGO stands for methylglyoxal, a naturally occurring compound found in Manuka honey. MGO is formed from dihydroxyacetone (DHA), which is present in the nectar of Manuka flowers. As the bees collect the nectar and convert it into honey, the DHA undergoes a chemical reaction, resulting in the formation of MGO.

The presence of MGO in honey is what gives Manuka honey its distinct antibacterial properties. The higher the MGO content, the more potent the antibacterial activity of the honey. This is why MGO levels are often used as a grading system for Manuka honey, with higher MGO levels indicating a higher quality and more effective product.

Meaning of MGO in honey

When you see MGO on a Manuka honey label, it refers to the concentration of methylglyoxal present in the honey. The MGO rating is expressed in milligrams per kilogram (mg/kg) and ranges from 30 to 840 mg/kg or higher. For example, a Manuka honey with an MGO rating of 100+ contains at least 100 mg of methylglyoxal per kilogram of honey.

It’s important to note that MGO levels can vary depending on factors such as the location of the Manuka flowers, the time of harvest, and the processing methods used. Therefore, reputable Manuka honey producers often have their products independently tested and certified to ensure accurate MGO ratings.

Manuka Honey certified by MGO

To guarantee the authenticity and quality of Manuka honey, many producers opt for MGO certification. MGO certified Manuka honey has undergone rigorous testing to verify its methylglyoxal content. This certification provides consumers with assurance that they are purchasing genuine Manuka honey with a specific MGO level.

When shopping for Manuka honey, look for products that display the MGO rating prominently on the label. Keep in mind that the higher the MGO rating, the more potent and potentially beneficial the honey may be. However, it’s crucial to purchase from trusted sources to ensure you are getting authentic, high-quality MGO certified Manuka honey.

The Benefits of MGO in Manuka Honey

The presence of MGO in honey, particularly in high concentrations, is associated with several potential health benefits. Manuka honey with high MGO levels has been shown to have strong antibacterial properties, making it effective in combating harmful bacteria and promoting wound healing.

Additionally, MGO in Manuka honey has been studied for its potential anti-inflammatory and antioxidant effects. Some research suggests that consuming Manuka honey with high MGO content may help support digestive health, boost the immune system, and even aid in the management of certain skin conditions.

Where to Find High-Quality Manuka Honey

If you’re looking to experience the benefits of MGO in honey, it’s essential to choose a reputable source. One such option is Totika Nature, a trusted provider of high-quality Manuka honey. Totika Nature offers a range of MGO certified Manuka honey products, ensuring that you receive genuine, potent honey with verified MGO levels.

Conclusion

MGO in honey, specifically Manuka honey, is a crucial factor that contributes to its unique properties and potential health benefits. Understanding what MGO means, how it relates to the quality of Manuka honey, and the importance of MGO certification can help you make informed decisions when purchasing this valuable natural product. By choosing high-quality, MGO certified Manuka honey from trusted sources like Totika Nature, you can experience the remarkable benefits that this special honey has to offer.